Its midnight and you've got the munchies. What do you do? There is a box of cold pizza from two nights ago and some items of leftover sushi, but your taste buds are craving something completely different, something sweeter, a delectable morsel that can perfectly soften in the mouth. A commercial flashes on the tv; it is that devoted Pillsbury dough boy busy mixing up a batter of rich creamy cupcake batter! Eureka!
Essentially you know you can simply drive to the nearest supermarket and pick up a carton filled with factory made cupcakes, but you're no rookie. When you decide to indulge, there isn't any means you are going about it halfway. And you have the proper cupcake in mind; now no second rated try will satisfy your new craving.
The proper cupcake...in your mind you visualize it. It is moist, it is straight out of the oven and it fills the air with heavenly scents that one can't help but submit too. It is your favorite taste, whether or not it is a vanilla, white, chocolate, or other tantalizing cake base. It is decorated with your favorite toppings: flavored icing, sprinkles; the works.
It peels simple from the wrapper, however leaves a light lining of cupcake remnants on it to later be licked away. The frosting is generously applied. It covers the whole prime of the cupcake a number of times over. The frosting is good, however light. It is a ornament, however it additionally adds to the overall high quality of the cupcake. It's not hardened or clumpy. It's smooth, candy and simply licked off or eaten with the cupcake itself. Light sprinkles delicately adorn it as well. Giving it a simply crunchy candy texture, one which just good offsets the smooth, batter of the cake base of the treat.
As you chunk into the cupcake it does not crumble, but stay together firmly. It isn't as tough as a fudge bar, but not as light as a bit of angel meals cake. Its perfected consistency lies someplace between the 2, thick sufficient so that every bite could be savored meaningfully. Because it's moist every bit melts simply in the mouth and leaves a light stickiness on your fingers. It's rich, but not overpoweringly so. It's best with a tall glass of milk, possibly two, to accentuate the decadence of its flavor.
On some days, the perfect cupcake is described above. On other days, when one is ravenous and desires a quick deal with to devour, the 2 day old cupcake, for some unusual reason hits the spot. It has sat on the counter top just long sufficient to hard a bit more giving it a more substantial feeling. Biting into it feels more like biting into a hearty piece of bread. The frosting offers you the sensation that you are biting into something similar to a chocolate bar because it has had time to harden a bit giving the cupcake nonetheless one other additional dessert boise
treat quality. It turns into more of a candy fairly than a baked good giving rise to the good flexibility its altering texture can take on, becoming just another variation of the perfect cupcake.